Mini Taco Bites
Ingredients
6-8 Sunlite Greenhouses Sapori™ Sweet Cocktail Tomatoes, quartered
¼ cup Sunlite Greenhouses Bella Sweets™ Super Sweet Mini Peppers, minced
¼ cup onion, minced
1 tbsp. garlic, minced
¾ cup cooked tri-colour quinoa
¼ cup cheese, shredded
¼ tsp. each salt and pepper
¼ cup cilantro, chopped
3 tbsp. olive oil
¼ cup corn
¼ cup lime juice
1 tbsp. honey
1 tsp. chili powder
25-30 Tostitos® Multigrain Scoops!®
Directions
In a large pan over high heat, sauté onion, peppers, corn, and garlic with 1 tbsp. oil until tender crisp. Scrape into a bowl and toss with quinoa and cheese.
Fill multigrain scoops with about 1 tbsp. filling and top each with a wedge of tomato. Broil bites in oven for 2 minutes. until warmed through and cheese has melted.
In a small bowl, whisk together lime juice, 2 tbsp. oil, honey, chili powder and salt and pepper.
Drizzle over bites just before serving and top with cilantro.
